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Simply peel and slice the apples, toss them in sugar and spice, add them to a baking pan and top with a buttery, sweet streusel topping Under the simple butter, sugar, flour, and oat topping is an apple filling scented with cinnamon. Once baked, this apple crisp is bubbly and warm and begs for a scoop of ice cream.
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This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert. It's an easy, delicious way to end any meal Find the full recipe with ingredient amounts and instructions in the recipe card at the end of this post
This recipe starts with an easy to make apple filling
The hardest part is peeling the apples If you prefer, you can leave the peel on the apples It’s a matter of preference, as the apple skins will change the texture of the filling. This is a classic apple crisp recipe, perfect for after you've filled a couple of totes of apples at the orchard
While this version may seem daunting, with a fairly long list of ingredients, many are simply optional enhancements. This old fashioned apple crisp recipe features tender baked apples, warm spices, and a buttery oat topping for the perfect cozy fall dessert. This apple crisp recipe is an ultimate, cozy fall dessert that's so easy make with a few pantry ingredients It's hard to beat warm, cinnamon spiced apples with the best buttery crisp oat topping.
Fresh and tender, juicy apple slices are perfectly complemented and nestled under a blanket of brown sugar, oats, butter and fall spices.
To make it, you just layer sliced peeled apples that have been tossed with lemon juice and vanilla in a baking pan Why is it called a crisp It's the crunchy topping that makes the apple crisp crisp. Preheat the oven to 350 degrees f
Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl Much easier to make than a pie, this baked dessert pairs apples and cinnamon with a crispy oat topping Apple crisp is one of the defining desserts of fall
