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After your initial seasoning, just cooking on your griddle will add to the seasoning layer By following the steps outlined in this guide, you can unlock the full potential of your griddle and enjoy years of grilling success. We interviewed the marrow private chefs and cleaning expert chris willatt ii for all the best advice on how to season, clean, and maintain a blackstone griddle
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When you buy a blackstone griddle, it’s imperative to season the cooking surface before preparing any food Properly seasoning your blackstone griddle is essential for creating delicious meals and extending the life of your griddle Although it doesn’t look like it, the steel is porous
Seasoning a griddle seems like a dark art when it’s actually a simple process
Seasoning a griddle actually occurs through a process called “polymerization” Polymerization occurs when the right oil or fat is heated at high enough temperatures to form a hard dark surface on your griddle. It is important to season a new blackstone griddle before you start cooking on it Seasoning will help protect the cooking surface for air and moisture which can cause rust and corrosion.
How to season your blackstone griddle the right way This keeps food from sticking, prevents rust, and sets you up for success Here’s exactly how to do it, step by step, without any unnecessary fluff.
