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What Is Brandy? | Cooking School | Food Network
Brandy is a liquor produced by distilling wine Brandies made from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name. Some brandies are aged in wooden casks.
Brandy is a spirit produced from distilled wine or fermented fruits, most commonly grapes, although there are varieties made from apples, pears, raspberries, and strawberries
The taste of brandy varies widely depending on what fruit it is made from, how long it has been aged, and its abv. Brandy is a distilled spirit produced from fermented fruit Grapes are most common (essentially making brandy distilled wine), though brandies are also derived from apples, apricots, peaches, and other fruits. We answer all of your burning brandy questions, such as how is brandy made, what does brandy taste like, what's the difference between cognac and brandy, and how to drink brandy.
Brandy, alcoholic beverage distilled from wine or a fermented fruit mash The term used alone generally refers to the grape product
