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The italian society of food sciences (sisa) and spanish nutrition foundation (fen) are affiliated with foods and their members receive discounts on the article processing charges. Foods 2025 aims to foster collaboration and inspire breakthroughs to enhance food quality, safety, security, and sustainability. Foods publishes special issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions.
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Manuscripts for foods should be submitted online at susy.mdpi.com This conference is organized by mdpi foods (issn The submitting author, who is generally the corresponding author, is responsible for the manuscript during the submission and peer review process.
Members of the reviewer board are selected from all foods reviewers for regularly providing timely high quality reports on submitted manuscripts
Responsibilities of reviewers are available here. Foods of marine origin 347 articles prof José antonio beltrán gracia current special issues (25) An article processing charge (apc) of chf 2900 (swiss francs) applies to papers accepted after peer review.
